Reserve
Reserve pays homage to the established wine culture of the Tower Club, while instituting a space where handshakes are the currency and connections prosper. Sign a deal, celebrate a momentous occasion, or revel in an anticipated date night. Reserve is where deals are made and events are celebrated in Tysons Corner.
Vibe
The spot where deals get closed and important conversations are trusted, ample spacing between tables, rich texture and an efficient aire. Soft lights glow and indecipherable background music lends to create an elusive, but elegant feel.
Food
Modern American, emphasis on local ingredients and seasonality. Upscale tableside dining.
Drink
Extensive wines by the glass and bottle program.
Dining Menus
STARTERS
SOUP OF THE DAY | 10
please inquire with your server for today's selection
JUMBO LUMP CRAB COCKTAIL | MP
lemon oil / spicy mustard sauce / baby greens
SHRIMP COCKTAIL | 20
jumbo shrimp / house-made cocktail sauce / spicy mustard
sauce / lemon
AHI TUNA | 20
sashimi style / curry-sriracha glaze / soy-ginger dressing
PRIME BEEF TARTARE | 22
quail egg / red onion / capers / anchovy / whole grain dijon mustard
baguette crostini
ROASTED BABY HEIRLOOM TOMATOES | 13
Burrata / Aged Balsamic / Baby Greens / Cracked Pepper
Pesto Vinaigrette
ENTREE SALADS
CLASSIC CAESAR 13
romaine / croutons / shaved parmesan
CHOPPED SHRIMP AND CRAB COBB 26
jumbo shrimTp / crab / heart of palm / tomato salad / mushrooms
avocado / onions / peppers / bleu cheese / remoulade / walnuts
champagne vinaigrette
BABY ICEBERG BLT 15
local baby tomato salad / applewood bacon / crispy onions / bleu
cheese dressing / balsamic glace
KALE SALAD 12
roasted pears / marcona almonds / caramelized shallots / apple
wood smoked blue cheese / orange vinaigrette
ADDITIONAL PROTEIN CHOICE FOR ANY SALAD
chicken 10
salmon or shrimp 12
steak 15
seared ahi tuna 14
SANDWICHES
TOWER BURGER 20
100% wagyu beef / smoked maple cheddar / applewood bacon
onion jam
add fried egg | 2
TERIYAKI TUNA BLT | 23
seared ahi tuna / applewood bacon / bibb lettuce / heirloom
tomato sriracha aioli / ciabatta
LOBSTER ROLL 30
toasted brioche / arugala / tarragon aioli
SPECIAL FEATURES
SIGNATURE CRAB CAKES 44
fire-roasted corn salsa / red pepper "bisque" / sriracha aioli
PRIME NEW YORK STRIP | 44
cabernet butter / celery root puree/ fried leeks / red wine reduction
PAN FRIED GROUPER | 32
black pepper-tomato butter / saffron risotto / lemon arugula / frisée
CREAMY WILD MUSHROOM RAVIOLI | 21
roasted mushrooms/asparagus / parmesan / saffron
*add crab or lobster | +15
PAN ROASTED ALL NATURAL CHICKEN BREAST 29
black truffle tagliaelle / marsala / pancetta / cream
STARTERS
SHRIMP COCKTAIL | 20
jumbo shrimp / house-made cocktail sauce / spicy mustard/ lemon
PRIME BEEF TARTARE | 22
quail egg / red onion / capers / anchovy / whole grain dijon
mustard / baguette crostini
HOUSE-SMOKED CRISPY PORK BELLY | 17
crispy potatoes / roasted garlic vinaigrette /seaweed salad
*can be made gluten free
CHEF'S SELECTION OF FRESH OYSTERS | 20
half-dozen / mignonette / cocktail sauce / tabasco please inquire
with your server for today's selection
OYSTER ROCKEFELLER (6) | 20
creamed spinach / parmesan-romano / smoked bacon / hollandaise
SALADS
TOWER CLUB CAESAR | 11
classic preparation
ENDIVE FRISÉE SALAD | 14
pickled asain pears / purple haze fennel goat cheese / marcona
almonds / orange vinaigrette
SIDES
TRUFFLE-LOBSTER MACARONI AND CHEESE | 18
ROASTED FINGERLING POTATOES WITH CIPPOLINI ONIONS & HERBS | 12 GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE | 12
GARLIC AND HERB WILD MUSHROOMS | 11
BROCCOLINI WITH PANCETTA AND RED CHILIES | 12
CREAMED SPINACH | 11
CHEF'S SEASONAL SPECIALTIES
BROILED GRASS-FED VEAL CHOP | 46
heirloom potatoes / dijon mustard-Callot & pancetta / green asparagus
top with hollandaise
BUTTER-SEARED DRY BAY SCALLOPS | 42
lemon-parmesan gnocchi / english peas / cherry tomatoes
pea-puree / oyster cream sauce
OVEN-ROASTED ALL-NATURAL CHICKEN | 30
roasted caulifower / roasted mushroom / lime cajun glaze / pea tendrils
PAN-ROASTED ATLANTIC CHILEAN SEA BASS | 46
saffron asparagus risotto / frisée / coral tuile
DOMESTIC RACK OF LAMB | 44
roasted chick peas & baby carrots / arugula-pesto / balsamic-fig glace
ROASTED CAULIFLOWER STEAK | 28
warm quinoa salad / cherry tomatoes / frisée / cucumber
herb chimichurri
STEAKS
The Tower Club proudly features all-natural angus beef without
antibiotics or added hormones. Our local harvest beef is raised at
local farms throughout the Mid-Atlantic, creating a beneficial environment
for local farmers and the communities in which they live.
Our steaks are broiled and finished with herbed brown butter.
14 oz PRIME NEW YORK STRIP | 43
20 oz BONE-IN PRIME RIBEYE | 56
9 oz CENTER-CUT FILET MIGNON | 44
SPECIALTY LIBATIONS
PINEAPPLE JALAPEÑO MARGARITA 12
maestro dobel, pineapple, jalapeño, agave-lime, guajillo salt
MEZCAL PALOMA 12
dos hombres mezcal , grapefruit juice, agave-lime, sparkling water,
coarse sea salt
B.B.V. (BLUEBERRY VIOLET) 15
grey goose vodka, deep eddy ruby vodka, blueberry cordial,
ginger beer
SPARKLING SILVER DAISY 15
appleton rum, simple syrup, lime juice, orange curacao, angostura
bitters, dry sparkling wine
TC OLD FASHIONED 12
buffalo trace, bourbon smoke, sugar cube, angostura bitters,
orange slice, brandy cherry
TANGERINE GIMLET 15
botanist islay dry gin, tangerine juice, lime juice, lime-clementine
cordial, dried citrus wheel
WINTER PENCILLIN 15
dewars 12 year old blended scotch whiskey, craigellachie single
malt scotch whiskey, lemon juice, honey-ginger syrup, candied ginger
BREWS
Corona Extra 7
Corona Light 7
White Claw 7
Yuengling 6
Heineken 8
Duvel 8
La Chouffe 8
Guinness 8
Blue Moon Belgian White 8
Founders All Day IPA 8
Miller Lite 6
Heineken 0.0 8
Amstel Light 8
WINE
REDS
MALBEC | ARGENTO ESTATE RESERVA 12
Mandoza, Argntina
CABERNET SAUVIGNON | DECOY 17
Sonoma County, California
CHIANTI CLASSICO | BANFI 'RISERVA 12
Tuscany, Italy
PINOT NOIR | LACREMA 16
Monterey, California
RED BLEND | QUILT 'THE FABRIC OF THE LAND' 17
Napa Valley, California
CABERNET SAUVIGNON | DAOU 17
Paso Robles, California
RED CORAVIN
RED BLEND | OPUS ONE 'OVERTURE' 65
Napa Valley, California
CABERNET SAUVIGNON | SILVER OAK 36
Alexander Valley, California
CABERNET SAUVIGNON | CAYMUS SPECIAL 68
Select, Napa Valley, California
WHITES
WHITE BLEND | CHATEAU STE. MICHELLE 12
Columbia Valley, WA
CHARDONNAY | CHALK HILL 17
Russian River, Sonoma County, CA
CHARDONNAY | ARROYO VISTA, J. LOHR 16
Monterey County, CA
SAUVIGNON BLANC | BRANCOTT ESTATE 12
Marlborough, New Zeland
PINOT GRIGIO | CASTELLO SAN ANGELO 14
Tuscany, Italy
WHITES CORAVIN
CHARDONNAY | CAKEBREAD 35
Napa Valley, California
CHARDONNAY | JORDAN 30
Russian River Valley, California
SAUVIGNON BLANC | STAG'S LEAP CELLARS 'AVETA' 25
Napa Valley, California
SPARKLING WINES
PROSECCO | MIONETTO AVANTGARDE 14
Prosecco, Italy
BRUT ROSÉ | MCBRIDE SISTERS COLLECTION 14
Hawkes Bay, New Zealand
CHAMPAGNE | LANSON 'LE BLACK LABEL BRUT' 15
Reims, France
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.