The University of Texas Club is a prestigious private club bearing the sophistication and style unique to the great state of Texas and the university that bears its name.
Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on the executive chef’s experience and talent. The chef places great emphasis on imaginative menus and offers gourmet cuisine to suit every palate. To ensure the finest selections, all menus are created daily featuring the freshest seasonal ingredients. Enjoy your experience of detail, flair and service, which one can only find at The University of Texas Club.
Monday - Prime Rib
Tuesday - Denius Chicken Tortilla Soup
Wednesday - Chef's Whim
Thursday - Chicken Fried Steak/Chicken with Mashed Potatoes
Friday - Fried Shrimp and New England Clam Chowder