THURSDAY | Celebrate the beginning of the end of a long work week with dinner on us! All Children under the age of 13 eat free off of the children's menu.
FRIDAY | Indulge in a three-course Steak and Lobster dinner featuring a 5 oz beef tenderloin accompanied by a 4 oz lobster tail.
SATURDAY | A three course Prime Rib extravaganza! After enjoying our famous Lobster Bisque, choose of a 10 oz Prime Cut or 14 oz King Cut, and don't forget to save room for dessert.