Originally from Houston, Texas, I graduated from the University of Houston with a Bachelor of Science in Hotel and Restaurant Management. A week after graduation, I moved to Costa Rica to begin my career in food and beverage with the Four Seasons Hotels and Resorts company. From Costa Rica I moved with the company as a Catering and Event Manager to the Four Seasons in Houston, Texas; Whistler, British Columbia, Canada; and Westlake Village, California. I then shifted to The Ritz-Carlton Bacara, Santa Barbara as Associate Director of Meeting and Special Events. After California, I moved to Nashville, Tennessee with The Hermitage Hotel. After Hotel life for more than 18 years, I made the move to Club life and joined Bluegrass Yacht & Country Club. Events are my passion and enjoy making client's visions come to life. I have a wonderful and understanding husband, Mike, and together we have 2 wonderful girls: Duchess (dog) and Domino (cat).