Chicago Casual Dining To Suit Every Taste

An integral part of Ravinia Green's Club lifestyle and one of the perks of country club membership at our Riverwoods, Illinois, club, is the dining experience. Our culinary team is constantly working on new and innovative culinary options for our Members and their guests. A seat is always available in the expansive clubhouse, so Members can enjoy their dining experience right away. From the moment you walk in, you are greeted by the familiar faces of our professional staff members, who take great pride in calling you by name and knowing your preferences.

Whether you enjoy breakfast, lunch or dinner at the Club, you will walk away satisfied and eager to return. Our outdoor dining deck overlooking the 9th hole is one of our most popular spots to dine for our Members and their guests. Underneath the dining deck is a relaxing social area, complete with lounge furniture, televisions, fire pits and ceiling fans, where you can kick back with drinks and visit with friends.

Brunch Lunch Dinner Bar Bites Wine & Cocktails

ENTREES

CLASSIC BREAKFAST | 20
2 Eggs Any Style, Choice of Toast (White, Wheat, Rye, GF, English
Muffin, or Bagel), Choice of Bacon, Sausage, or Turkey Sausage,
Choice of O'Brien Potatoes or Fruit

LOX PLATE | 25
Lox, Capers, Red Onion, Tomato, Cucumber, Choice of Bagel, Cream
Cheese or Chive Cream Cheese

CHALLAH FRENCH TOAST | 17
Challah, Eggs, Orange, Vanilla & Almond Extract, Cinnamon &
Nutmeg with Whipped Cream

AVOCADO TOAST | 14
1Choice of Toasted Bread, House Seasoned Avocado Spread, Choice
of 2 Eggs, Cherry Heirloom Tomatoes, Crispy Applewood, Bacon,
Crumbled Feta, Chives, EVOO & Balsamic Glaze Drizzle

BREAKFAST BURRITO | 18

Choice of Sausage, Bacon, or Turkey Sausage, Potatoes, Scrambled
Eggs, Onions, Peppers, Monterey Jack Cheese, Served with House Salsa
& Sour Cream, Side of Fruit

APPETIZERS

TUNA POKE STACK | 24
DICED TUNA LAYERED WITH AVOCADO, MANGO AND WAKAME
SALAD, SWEET SOY GLAZE DRIZZLE.

AVOCADO DIP | 16
SMASHED AVOCADO PULP, TOPPED WITH A CORN PICO DE GALLO
AND SERVED WITH TORTILLA CHIPS.

SHRIMP COCKTAIL | 16
5 JUMBO WHITE WINE POACHED WHITE GULF SHRIMP, SERVED
WITH TRADITIONAL COCKTAIL SAUCE AND LEMON

CHEESE BLINTZ | 13
3 PIECES OF CHEESE FILLED CREPES, PAN SEARED CRISPY, SERVED
WITH SOUR CREAM, APPLE SAUCE, AND STRAWBERRY SAUCE.

STEAK NACHOS | 21
GRILLED MARINATED FLANK STEAK, HOUSE CORN TORTILLA CHIPS, MONTEREY JACK & CHEDDAR CHEESE SAUCE, PICO DE GALLO, BLACK
BEANS, CORN, GUACAMOLE, TOPPED WITH CHIPOTLE & ANCHO
SOUR CREAM

CLASSIC WINGS | 19
10 BONE-IN WINGS: BUFFALO, BBQ, SWEET CHILI, LEMON PEPPER,
TERIYAKI, HONEY MUSTARD. CHOICE OF BLUE CHEESE OR RANCH
DRESSING, SERVED WITH CARROTS & CELERY
*ALSO AVAILABLE AS CAULIFLOWER WINGS

WOOD FIRED FLATBREAD | 22
BUFFALO CHICKEN, CHEDDAR/JACK CHEESE BLEND, SPIRALIZED
CARROTS, AND GARDEN RANCH DRIZZLE

SALADS

PRESIDENTIAL SALAD | 27
TURKEY, SWISS, DATES, CITRUS, BERRIES, WALNUTS, TERRA CHIPS,
POPPY SEED DRESSING

COBB SALAD | 22
GRILLED CHICKEN, ROMAINE, BLUE CHEESE CRUMBLES, AVOCADO,
HARD BOILED EGG, CHOPPED BACON, CHERRY TOMATOES,
CHOICE OF DRESSING

WEDGE SALAD | 21
ICEBERG LETTUCE, TOMATO, RED ONION, DANISH BLEU CHEESE,
CRISPY BACON, GARDEN RANCH DRESSING

SCOOP TUNA OR CHICKEN SALAD | 13
6OZ SCOOP, BED OF LETTUCE, TOMATO
MAKE IT A SANDWICH & HANDHELD SIDE | 19

SOUPS

Cup | 7 Bowl | 9

MATZO BALL
TURKEY CHILI
SOUP DE JOUR

HANDHELDS

Side of French Fries, Sweet Potato Fries, Club Chips
SUB Onion Rings, Soup, or Fruit | 1

PRIME GRADE RAVINIA BURGER | 26
10OZ PRIME GRADE, PROPRIETARY BLENDED CHUCK, BRISKET AND
SHORT RIB, CHARGRILLED, SERVED ON A TOASTED BRIOCHE BUN
AND LTO

TURKEY CLUB | 19
TURKEY, TOMATO, LETTUCE, BACON, AVOCADO, CHOICE OF BREAD

GREEK LAMB GYRO | 23
HAND CARVED GYRO SERVED OPEN FACE ON A GRILLED PITA,
TZATZIKI, LETTUCE, ONION AND TOMATO.

GRILLED CHICKEN BLTA | 20
GRILLED CHICKEN BREAST, SMOKED BACON, ICEBERG, TOMATO,
AVOCADO PUREE, ON A TOASTED BRIOCHE BUN

CHICAGO BEEF | 21
SLOW ROASTED SHAVED PRIME RIB, GIARDINIERA PICKLED
VEGETABLES, AND AU JUS ON THE SIDE

NASHVILLE HOT CHICKEN SANDWICH | 21
HAND BREADED CHICKEN BREAST TOSSED IN A HOT HONEY BUFFALO SAUCE, LETTUCE, TOMATO, PICKLES, ON A BRIOCHE BUN WITH
SPICY RANCH DRESSING

RISE & DINE

B.Y.O OMELET | 20
SPINACH, PEPPER, ONION, TOMATO, MUSHROOM, SAUSAGE, BACON,
TURKEY SAUSAGE, CHEDDAR JACK, MOZZARELLA, FETA,
CHOICE OF TOAST

BREAKFAST BURRITO | 18
POTATOES, SCRAMBLED EGGS, ONIONS, PEPPERS,
MONTEREY JACK CHEESE, SERVED WITH HOUSE SALSA ROJA & SOUR
CREAM AND SIDE OF FRUIT

BACON & EGG GRILLED CHEESE | 16
SCRAMBLED EGGS, MERKTS CHEDDAR, SMOKED BACON, ON THICK CUT TEXAS TOAST

EGGS BENEDICT | 14
TOASTED ENGLISH MUFFIN, POACHED EGGS, CANADIAN BACON, HOLLANDAISE SAUCE

CORNFLAKE CRUSTED FRENCH TOAST | 19
VANILLA RUM EGG BATTER, DIPPED IN CORNFLAKES, SERVED WITH
MAPLE SYRUP, POWDERED SUGAR, AND FRESH BERRIES GARNISHED
WITH GARDEN PICKED MINT

APPETIZERS

APPETIZERS

TUNA POKE STACK | 24
DICED TUNA LAYERED WITH AVOCADO, MANGO AND WAKAME
SALAD, SWEET SOY GLAZE DRIZZLE.

AVOCADO DIP | 16
SMASHED AVOCADO PULP, TOPPED WITH A CORN PICO DE GALLO
AND SERVED WITH TORTILLA CHIPS.

SHRIMP COCKTAIL | 16
5 JUMBO WHITE WINE POACHED WHITE GULF SHRIMP, SERVED
WITH TRADITIONAL COCKTAIL SAUCE AND LEMON

CHEESE BLINTZ | 13
3 PIECES OF CHEESE FILLED CREPES, PAN SEARED CRISPY, SERVED
WITH SOUR CREAM, APPLE SAUCE, AND STRAWBERRY SAUCE.

STEAK NACHOS | 21
GRILLED MARINATED FLANK STEAK, HOUSE CORN TORTILLA CHIPS, MONTEREY JACK & CHEDDAR CHEESE SAUCE, PICO DE GALLO, BLACK
BEANS, CORN, GUACAMOLE, TOPPED WITH CHIPOTLE & ANCHO
SOUR CREAM

CLASSIC WINGS | 19
10 BONE-IN WINGS: BUFFALO, BBQ, SWEET CHILI, LEMON PEPPER,
TERIYAKI, HONEY MUSTARD. CHOICE OF BLUE CHEESE OR RANCH
DRESSING, SERVED WITH CARROTS & CELERY
*ALSO AVAILABLE AS CAULIFLOWER WINGS

WOOD FIRED FLATBREAD | 22
BUFFALO CHICKEN, CHEDDAR/JACK CHEESE BLEND, SPIRALIZED
CARROTS, AND GARDEN RANCH DRIZZLE

SALADS

PRESIDENTIAL SALAD | 27
TURKEY, SWISS, DATES, CITRUS, BERRIES, WALNUTS, TERRA CHIPS,
POPPY SEED DRESSING

COBB SALAD | 22
GRILLED CHICKEN, ROMAINE, BLUE CHEESE CRUMBLES, AVOCADO,
HARD BOILED EGG, CHOPPED BACON, CHERRY TOMATOES,
CHOICE OF DRESSING

WEDGE SALAD | 21
ICEBERG LETTUCE, TOMATO, RED ONION, DANISH BLEU CHEESE,
CRISPY BACON, GARDEN RANCH DRESSING

BEET BOX

POLISH STYLE PIEROGIES | 18
STEAMED POTATO STUFFED DUMPLINGS, PAN SEARED WITH
CARAMELIZED ONION, AND SERVED WITH WILD MUSHROOM GRAVY.

PASTA PRIMAVERA | 20
AL DENTE PASTA SERVED WITH SAUTEED VEGETABLE MEDLEY,
BLISTERED TOMATO AND SCAMPI SAUCE.

ROASTED CAULIFLOWER WINGS | 19
OVEN ROASTED FLORETS, TOSSED IN HERB GARLIC BUTTER, DRESSED
WITH CURRY SPICED YOGURT, GARNISHED WITH CARROT SALAD.

HANDHELD

Side of French Fries, Sweet Potato Fries, Club Chips
SUB Onion Rings, Soup, or Fruit | 1

CLUB BURGER | 26
GRILLED ANGUS BURGER, LETTUCE, TOMATO, ONION, BRIOCHE BUN,
CHOICE OF CHEESE
ADD FRIED EGG I 2 ADD BACON | 1
ALSO AVAILABLE AS IMPOSSIBLE BURGER | 4
OR TURKEY BURGER | 2

ADDITIONAL HANDHELDS AVAILABLE ON THE BAR BITES MENU,
ASK YOUR SERVER FOR DETAILS

CHEF'S CORNER

Choice of: House or Caesar Salad or Soup du Jour

BEEF BULGOGI | 25
SOY MARINATED STEAK STRIPS, SERVED OVER JASMINE RICE, AND GARNISHED WITH SAUTEED ONIONS AND SCALLIONS

VEAL SKIRT STEAK | 29
CHAR GRILLED, SERVED WITH CREAMY RISOTTO, ROASTED PARMESAN CRUSTED TOMATO, TOPPED WITH BALSAMIC VEAL JUS

SHRIMP SCAMPI | 28
SAUTEED JUMBO WHITE GULF SHRIMP, LINGUINI PASTA, GARLIC
SPINACH, CHERRY TOMATO, AND A LEMON WHITE WINE GARLIC
SAUCE, GARNISHED WITH CROSTINIS

FISH AND CHIPS | 25
NEW ENGLAND STYLE BEER BATTERED COD, SERVED WITH OLD BAY SEASONED FRIES, COLESLAW, AND MALT VINEGAR AIOLI

A LA CARTE

Includes Choice of 2 SIDES and
Choice of: House or Caesar Salad or Soup du Jour

NORWEGIAN SALMON | 31
BRANZINO | 34
ATLANTIC COD | 27
16oz PRIME RIBEYE | 59
LAMB CHOPS (1/2 RACK) | 44
GRILLED CHICKEN BREAST | 23

SIDES | 6

BROCCOLI
MASHED SWEET POTATOES
JASMINE RICE
BAKED POTATO
ASPARAGUS
CAULIFLOWER PILAF

NACHOS | 21
Grilled House Marinated Flank Steak, House Corn Tortilla Chips,
Monterey Jack &Cheddar Cheese Sauce, House Pico De Gallo,
Black Beans, Corn, Guacamole. Chipotle & Ancho Sour Cream

CLASSIC WINGS | 19
10 Bone-In Wings: Buffalo, BBQ, Sweet Chili, Lemon Pepper,
Teriyaki, or Honey Mustard ,Choice ofBlue Cheese or Ranch Dressing,
Served with Carrots &Celery
*Also Available as Cauliflower Wings

CLUB BURGER | 20
Grilled Angus Burger, Lettuce, Tomato, Onion, Brioche Bun, Choice
of Cheese Add Fried Egg | 2 Add Bacon 11
Available as Impossible Burger | 4 Or Turkey Burger | 2

TURKEY CLUB | 19
Turkey, Tomato, Lettuce, Bacon, Avocado, Choice of Bread

HALF SHOT | 17
1/2 Sandwich &Cup of Soup Choice of: Cheese, Bread,
Turkey, Tuna, or Chicken Salad. Choice of: Chicken
Noodle, Chicken Vegetable, Soup de Jour
Sub Turkey Chili | 1 Sub Matzo Ball | 1

CHEESE QUESADILLA| 13
Monterey jack & Cheddar Cheese Stuffed Crispy Flour Tortilla,
Topped with HousePico De Gallo, Queso Fresco &Micro Cilantro
Add (4oz) Guacamole | 5 Add Chicken | 8
Add Steak | 7 Add Shrimp | 11

SOUPS

Cup | 7 & Bowl | 9

MATZO BALL

TURKEY CHILI

SOUP OF THE DAY

COCKTAILS

KASTRA MULE ( FEATURING GREEK VODKA) 16
Kastra Elion, Lime Juice, Simple Syrup, Ginger Beer

MARGARITA 16
Milagro, Prickly Pear Pure, Agave, Lime Juice

CRANBERRY MULE 16
Grey Goose, Cranberry juice, Simple Syrup, Ginger Beer

BLUEBERRY MINT 16
Empress 1908 Gin, Lemon Juice, Agave, Fever Tree Grapefruit

PALOMA 16
Herradura, Lime Juice. Agave Nectar, Fever-Tree Sparkling Grapefruit

APEROL 16
Bulleit, Aperol, Passion Fruit Pure, Lemon Juice, Pineapple Juice

BARREL AGED MANHATTAN 16
Jimmy’s Secret Recipes Featuring Woodinville

BARREL AGED OLD FASHION 16
Jimmy’s Secret Recipes Featuring Nelson Brothers Whiskey

BEERS

DRAFT
Stella Artois 7
Lagunitas IPA |7
Coors Light 5
Modelo 7

CIDER
Angry Orchard 5.50

SELTZERS
White Claw 7
High Noon 9
Truly 7

CRAFT
Chilly Water IPA 8
Revolution Anti Hero 6
Foggy Geezer IPA 8
Lagunitas IPA 7
Little Sumpin 7
Delirium Tremens 17
Goose Island 312 7
Daisy Cutter 7
Bells Oberon 7

IMPORT
Amstel 6
Corona 6
Corona Light 6
Heineken 6
Modelo Especial 7
Guinness 7
Stiegl Radler 7
Stella 7

DOMESTIC
Bud Light 5
Budweiser| 5
Miller Light 5
Coors Light 5
Michelob Ultra 5
Blue Moon 6
Sam Adams 6

NON-ALCHOHOL
O'Doul's 5
Heineken zero | 6

WHITE WINE

SANTA MARGHERITA PINOT GRIGIO 17 | 72
TERLATO PINOT GRIGIO 10 | 36
CHAT STE. MICHELLE, SAUV BLANC 10 | 40
EROICA SAUV BLANC 10 | 40
CRAGGY RANGE SAUV BLANC 16 | 57
KIM CRAWFORD SAUV BLANC 16 | 57
INDIAN WELLS CHARDONNAY 13 | 55
FERRARI-CARANO CHARDONNAY 16 | 67
PRISONER CHARDONNAY 17 | 68
LIQUID LIGHT SAUV BLANC 10 | 36

RED WINE

Glass | Bottle

CABRIOLA SYRAH 13 | 55
CABERNET QUILT 13 | 55
DAOU CABERNET 17 | 68
JUSTIN CABERNET 21 | 82
A-Z PINOT NOIR ESSENSE 13 | 55
BOEN PINOT NOIR 10 | 40
BELLE GLOSS PINOT NOIR 18.50 | 72
CHATEAU BORDEAUX RED 8 | 36
PRISONER RED BLEND 28.50 | 120
SILK & SPICE RED BLEND 10 | 40
QUEST BORDEAUX BLEND 13 | 55
ALAMOS MALBEC 12| 50
CARPINETO CHIANTI CLASSICO 12 | 50
PICCINI SASSO AL POGGIO TOSCANA 12 | 50

SPARKLING

AVISSI PROSECCO 11 | 38
WYCLIFF 10 | 35
LA MARCA PROSECCO 12 | 40
NICOLAS FEUILLATTE BRUT 12 | 48
NICOLAS FEUILLATTE CHAMPAGNE 15 | 67
TOST NON-ALCOHOLIC SPARKLING - | 16

ROSE

FAIRE LA FETE BRUT ROSE 15 | 67
KYLIE MINOGUE PROSECCO ROSE 12 | 40
FLEUR DE MER ROSE 15 | 67
WHISPERING ANGEL ROSE 15 | 67
STUDIO BY MIRAVAL ROSE 12 | 40

MOCKTAILS

CUCUMBER MOJITO 16
Seedlip Garden 108, Lime Juice, Simple Syrup, Cucumbers, Mint,
Ginger Ale

BLUEBERRY MINT 16
Seedlip Grove 42, Lemon Juice, Blueberry Real, Mint, Ginger Beer

COCONUT NAI TAI 16
Seedlip Spice, Fresh lime, Coconut, Pineapple Juice