A Premier Leesburg Meeting Venue
Mix business with pleasure for a productive day away from the office in Northern Virginia. We provide everything you need to impress your colleagues and inspire your employees. The executive chef can provide personalized menus to fit your event, while our experienced team goes above and beyond to create a flawless event for you and your guests in Leesburg.
We provide personalized service and professional accommodations for a variety of business functions, including:
Formal Meetings | Business Dinners | Team Building Sessions | Corporate and Client Golf Outings | Employee Play Days
Private Events Coordinator
Serving since 2018
Melene has resided in Northern Virginia for the past 26 years. She joined River Creek Club in July 2017 as the Banquet Manager and after a year, was promoted to Private Events Coordinator. She graduated from George Mason in 2015 with a degree in Tourism and Events Management. During her time at George Mason, she interned with Breaux Vineyards in Purcellville, which inspired her love for wine. After her internship, she had the pleasure of working with the private events team at Clyde’s Restaurant Group in Ashburn. Melene currently lives in Ashburn with her parents. Other than her love for wine and exploring the growing NoVA wine country, she loves to find any excuse to be creative, spend time with her family and walk the hiking trails nearby. She looks forward to helping create memorable moments for your future events.
Food & Beverage Manager
Serving since 2006
Ramon has been with River Creek Club for 12 years now. He started with River Creek as a banquet server and moved his way up to a dining room server, bartender, restaurant supervisor and we are excited to have promoted him to his current position as a Food & Beverage Manager. Ramon is extremely passionate about the member experience and works diligently on improving our standards of service for our team and members. Outside of work Ramon loves spending time with his family and friends.
Serving since 2017
Chef Daniel Leal’s career has literally taken him across the country. As a former “Chef to the Stars,” he has planned and prepared menus for a long list of some of America’s most popular entertainers-- Justin Bieber, Dierks Bentley, Luke Bryan, Florida Georgia Line, Brantley Gilbert, Miranda Lambert, Chris Stapleton, Weezer, Dolly Parton, SlipKnot, Lamb of God, Shinedown, Breaking Benjamin, Flight of the Conchords, Marilyn Manson, Garrison Keillor and the cast of “A Prairie Home Companion.” He has also been “Festival Chef” for such acclaimed music festivals as Gentleman of the Road and Carolina Rebellion.When asked about the reasons he enjoyed traveling with and cooking for musicians, he explained, “I loved being able to use fresh, local ingredients from so many different areas of the country. I also enjoyed and grew from the challenges of having to adapt to the surroundings you find yourself in and on-the-fly menu planning.” And, he explained that, since the stars and road crew wer...