Satisfy Your Taste Buds
The University of Texas Club is a prestigious private club bearing the sophistication and style unique to the great state of Texas and the University that bears its name. Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on the executive chef’s experience and talent.
FRIDAY | Indulge in a three-course Steak and Lobster dinner featuring a 5 oz beef tenderloin accompanied by a 4 oz lobster tail.
SATURDAY | A three-course Prime Rib extravaganza! After enjoying our famous Lobster Bisque, choice of a 10 oz Prime Cut or 14 oz King Cut, and don't forget to save room for dessert.
- Weekday Complimentary Continental Breakfast | 7:30 AM- 9:00 AM | Bagels, pastries, fresh fruit, coffee & tea.
- Seasonal events including Father’s Day Steak Dinner, Easter Sunday Brunch, & Mother's Day Brunch.
- Complimentary meals on your Birthday & Anniversary!
- Yearly Member Appreciation Holiday Party
SOCIAL HOUR & MONTHLY SPECIALS
Toast to the day’s end with signature drinks and complimentary light bites.
BEVS Daily Pour Drink Specials
Rotating Seasonal Selection of $4 Draft Beers, $4 Select Premium Wine By the Glass and $5 Select Premium Mixed Drinks.
BITES Complimentary Light Bites
TUESDAY Slider Night
WEDNESDAY Wing Wednesday
THURSDAY Pasta Night (Rotating Selection)
FRIDAY (T.G.I.F!) Peel & Eat Shrimp Cocktail Night + $5 House Classic Gin or Vodka Martinis
*Upgraded Liquors Available