Our Team
Matthew Beroth
General Manager
Serving since 2006
678-893-7530 ext. 8391
About Matthew
Matt has extensive experience in Private Clubs, as well as significant tenure with Invited, where he has served at several Invited properties. Matt is a member of the Professional Golfers’ Association of America and the Club Management Association of America. He and his wife Ashley are the proud parents of 2 children, Dylan and Jackson.
Elyssa Schmidt
Event Sales Director
Serving since 2021
770-501-2002
Matt Nalley
Director of Membership
Serving since 2022
678-792-9698
Meghan Proplesch
Director of Member Experience
Serving since 2022
Brian Demontfort
Director of Tennis
Serving since 2023
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Genie Ngo
Director of Junior Tennis
Serving since 2024
J.D. Murray
Director of Golf
Serving since 2022
About J.D.
J.D. grew up outside Philadelphia in Reading, Pennsylvania. Before turning full-time to golf, he played Division I baseball at Penn State University, winning an All-Conference award his sophomore year. J.D. then transferred to West Chester University outside Philadelphia where he graduated in 1994 with a B.S. in Education. J.D.’s professional career began that same year when he started competing in the Philadelphia Section of the PGA of America while working as an Assistant Professional at the esteemed Lehigh Country Club in Allentown, PA. He worked his way through the PGA’s Professional Golf Management program and was elected to membership as a Class-A professional.
Carl McNeill
PGA, Player Development Professional
Serving since 2020
David Beechuk
First Assistant Golf Professional
Serving since 2017
Kyle Kester
Golf Course Superintendent
Serving since 2023
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Lamont Rooker
Food & Beverage Director
Serving since 2024
Mils Ware
Director of Restaurants
Serving since 2023
Michael Dobias
Executive Chef
Serving since 2020
About Michael
Combining fresh, high-quality ingredients with simple straightforward preparations Chef Michael creates dishes that satisfy all palates. Born in a suburb of New York City, Michael discovered his fascination for food and cooking at an incredibly early age. His first taste of the restaurant industry was at his aunt’s restaurant in Vermont. At 15 was hired at a local restaurant and truly began his culinary journey. Michael attended the world-renowned Culinary Institute of America in Hyde Park, NY, and graduated with honors. Since May of 2020, Michael has been using the culmination of all his experiences to give the members of White Columns Country Club an amazing dining experience.
Parker Bunten
Executive Sous Chef
Serving since 2022
Rick Green
Facilities Maintenance Manager
Serving since 2022
Linda Critchfield
Office Manager - Member Accounting
Serving since 2022